All of our Meats are carved, marinated, cooked, sliced, and grilled in house. The traditional gyro meats used in Greece and Moustaki is pork or chicken. Lamb is a common misconception created in the states by the use of frozen lamb beef gyro cones and one will never find this in any Greek Gyro spot or taverna in Greece!  The way we make our Gyro, Souvlaki, Dips, and Sides are the Greek way.  Enjoy! Kali Orexi!